Waffles

Here is our families favorite waffle recipe. We have these on rotation at least once a week. They store great in the fridge for an easy breakfast option later in the week. Top with your favorite toppings like butter, nut butter, maple syrup, or molasses.

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Waffles

Yield 10

Author Jaclyn McNeely

Prep time

15 Min

Cook time

20 Min

Total time

35 Min

We played around with this recipe for a long time, trying to strike the perfect balance between a fluffy and lightly crispy waffle. This is our signature recipe that we make weekly

Ingredients

Dry Ingredients

• 1 cup oat flour
• 1 cup rye flour
• 1 teaspoon baking powder
• 1teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 4 tablespoons coconut sugar

Wet Ingredients

• 2 cups non-dairy milk
• 2 tablespoons apple cider vinegar
• 1 tablespoon vanilla extract
• ⅓ cup applesauce or pumpkin purée
• 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, mix and let sit for 5 minutes)

Instructions

1. Combine apple cider vinegar and non-dairy milk into a bowl and let sit for 5 minutes.
2. In a medium bowl combine dry ingredients and mix together.
3. Add all wet ingredients to dry ingredients and whisk to combine.
4. Add in any additional ingredients like berries or chocolate chips. We love using frozen blueberries.
5. Scoop out ¼-½ cups of batter onto a preheated waffle iron. Let cook until most of the steam is burned off.
6. Transfer to a plate to enjoy immediately with a spread of butter, maple syrup, nut butter, and or molasses.

Notes

Add in your favorite mix in's! We love adding blueberries. Other options would be chocolate chips or other types of berries.