Tahini chocolate chip cookies

These are our absolute favorite cookies to have at home. They are excellent with, or without the chocolate chips (for the kiddos). If you find yourself around a campfire, they make a great cookie for s’mores! Sorry for your new addiction!

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Tahini cookies

Yield 12

Author Jaclyn McNeely

Prep time

10 Min

Cook time

10 Min

Inactive time

5 Min

Total time

25 Min

Prepare to be addicted to these cookies!

Ingredients

• ½ cup tahini
• ½ scant cup coconut sugar
• ¼ cup oat milk
• 1 teaspoon vanilla extract
• 1 cup almond flour
• ½ cup oat flour
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt
• ⅓ cup dark chocolate chips

Instructions

1. Set oven to 350 degrees.
2. Combine dry ingredients into a medium mixing bowl, stir until well combined.
3. Add wet ingredients to bowl and stir until just combined.
4. Fold in the chocolate chips.
5. Scoop out a tablespoon of dough, roll into a ball and place on the prepared baking sheet with parchment paper.
6. Press down with your fingers to flatten.
7. Bake for 10-12 minutes.
8. Transfer to a wire rack and let cool.

Notes

If the cookies are soft when you remove them from the oven, let them sit on the baking sheet for a couple minutes before transferring to the wire rack.