Cashew Chipotle Sauce

I love having this sauce on hand in the fridge. It’s incredible for taco night! We also like to spread it on a sandwich, drizzle it on a salad or bowl, and even just dip some chips into it. Enjoy!

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Cashew Chipotle sauce

Yield 1.5 cups

Author Jaclyn McNeely

Prep time

5 Min

Cook time

5 Min

Inactive time

15 Min

Total time

25 Min

Ingredients

• 1 cup raw cashews, soaked
• ½-1 cup water (depending on desired consistency)
• 1 cube chipotle pepper (See notes)
• 1 tablespoon lime juice

Instructions

1. Using either an immersion blender or a high speed blender, blend all ingredients until smooth.
2. Transfer to a container and use within one week.

Notes

I love having chipotle cubes on hand for sauces like these. I simply divide one can of chipotle peppers with the adobo sauce into a silicone ice tray and freeze. Then remove the cubes and transfer to a freezer bag to keep on hand. When ready to use, simply thaw one cube.