Pickled Red Onion

Once you realize how easy these are to make you will have them in your fridge all the time!

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Picked Red Onion

Author Jaclyn McNeely

Prep time

5 Min

Inactive time

30 Min

Total time

35 Min

Add these to anything: tacos, salads, wraps, and more!

Ingredients

• 1-2 small to medium sized red onions
• 1 large mason jar
• 1-2 tablespoons maple syrup
• Apple cider vinegar
• Water

Instructions

1. Carefully slice the onions to your desired thickness. I prefer very thin so I typically use a mandolin on the thinnest setting
2. Place sliced onions into mason jar, lightly breaking them apart. Fill the mason jar leaving about an inch to the top of free space
3. Add equal parts of apple cider vinegar and water (a 1:.5 ratio).
4. Add maple syrup
5. Tighten lid on the mason jar and give it a good shake
6. Place in fridge for 30 minutes before consuming