Berry crumble

This is definitely a fan favorite on the blog and also in our household. It’s the perfect blend of berries with a thick crumble topping. It can easily be prepared prior to cooking dinner, let to sit out, and popped into the oven while you enjoy dinner. I hope you enjoy it!

Print

Berry Crumble

Yield 10

Author Jaclyn McNeely

Prep time

15 Min

Cook time

40 Min

Inactive time

10 Min

Total time

1 H & 5 M

This is a fan favorite dessert with super yummy berries and an irresistible crumble top layer

Ingredients

Berry Filling

• 5 cups mixed frozen berries
• 2 cups frozen cherries
• 3 tablespoons arrowroot starch
• 2 tablespoons maple syrup
• 2 tablespoons lemon juice

Crumble

• 1 cup almond flour
• 1 cup nuts (I like a mixture of walnuts and pecans)
• 1 cup gluten free rolled oats
• .5 cup coconut
• .5 cup coconut sugar
• 4 tablespoons vegan butter
• 1/3 cup soy milk or dairy free milk of choice
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. In a 9.5”x13.5” baking pan combine all the ingredients for the berry filling. Mix well and set aside
2. In a medium mixing bowl combine all the ingredients for the crumble. Mix well so all the butter is incorporated and the mixture becomes chunky
3. Evenly distribute the crumble mixture on top of the berry filling
4. Bake in the oven at 350 degrees for 40 minutes, or until the crumble starts to brown and the berry juice starts to bubble
5. Remove from the oven and let sit for about 10 minutes
6. Serve with a spoonful of non-dairy ice cream or non-dairy whip cream
7. Enjoy!